Beef and Vegetable Casserole Recipe
Cooking Beef and Vegetable Casserole is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Beef and Vegetable Casserole outside or even eat out with your family. But it doesn't happen all the time and cooking Beef and Vegetable Casserole itself will become a daily activity.
The following Beef and Vegetable Casserole recipe is a simple and fail-safe recipe.
Fast and Easy Beef and Vegetable Casserole Recipe Ideas to Try Now
By Sarah Cook
- Preparation and cooking time
- Prep:15 mins
- Cook:3 hrs - 3 hrs and 50 mins
- Easy
- Serves 5
A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
| Nutrient | Unit |
|---|---|
| kcal | 483 |
| fat | 32.6g |
| saturates | 13.4g |
| carbs | 14.3g |
| sugars | 7.4g |
| fibre | 2.3g |
| protein | 33.7g |
| salt | 1.6g |
Ingredients
- 2 celery sticks, thickly sliced
- 1 onion, chopped
- 2 really big carrots, halved lengthways then very chunkily sliced
- 5 bay leaves
- 2 thyme sprigs, 1 whole and 1 leaves picked
- 1 tbsp vegetable oil
- 1 tbsp butter
- 2 tbsp plain flour
- 2 tbsp tomato purée
- 2 tbsp Worcestershire sauce
- 2 beef stock cubes, crumbled
- 850g stewing beef (featherblade or brisket works nicely), cut into nice large chunks
Method
- STEP 1
Heat oven to 160C/140C fan/gas 3 and put the kettle on.
- STEP 2
Put 2 thickly sliced celery sticks, 1 chopped onion, 2 chunkily sliced carrots, 5 bay leaves and 1 whole thyme sprig in a flameproof casserole dish with 1 tbsp vegetable oil and 1 tbsp butter.
- STEP 3
Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn’t look dusty anymore, followed by 2 tbsp tomato purée, 2 tbsp Worcestershire sauce and 2 crumbled beef stock cubes.
- STEP 4
Gradually stir in 600ml hot water, then tip in 850g stewing beef and bring to a gentle simmer.
- STEP 5
Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins – 1hr more until the meat is really tender and the sauce is thickened.
- STEP 6
Garnish with the picked leaves of the remaining thyme sprig.
Easy Beef and Vegetable Casserole Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Beef and Vegetable Casserole.
Easy Beef and Vegetable Casserole Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Beef and Vegetable Casserole. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Beef and Vegetable Casserole Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Beef and Vegetable Casserole can become a family favorite.