Breakfast Burritos Recipe
Cooking Breakfast Burritos is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Breakfast Burritos outside or even eat out with your family. But it doesn't happen all the time and cooking Breakfast Burritos itself will become a daily activity.
The following Breakfast Burritos recipe is a simple and fail-safe recipe.
Fast and Easy Breakfast Burritos Recipe Ideas to Try Now
By Anna Glover
- Preparation and cooking time
- Prep:40 mins
- Cook:45 mins
- Easy
- Serves 8
Prep this hearty burrito brunch the day before for easy assembling in the morning. The recipe is just what you need after party excesses or on New Year’s Day
| Nutrient | Unit |
|---|---|
| kcal | 577 |
| fat | 31g |
| saturates | 10g |
| carbs | 57g |
| sugars | 12g |
| fibre | 8g |
| protein | 31g |
| salt | 2.8g |
Ingredients
- 1 tbsp olive oil
- 4 red peppers, finely sliced
- 250g chestnut mushrooms, sliced
- 8 spicy or herby sausages
For the chipotle baked beans
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 400g can pinto beans, drained and rinsed
- 400g can cannellini beans, drained and rinsed
- 400ml passata
- 1-2 tbsp chipotle paste
- 1-2 tbsp red wine vinegar
- 1-2 tbsp light brown soft sugar
For the tomato salsa
- 4 vine tomatoes, finely chopped
- ½ small bunch of coriander, finely chopped
- ½ small red onion, finely chopped
- 1 lime, juiced
- 1 red chilli, deseeded and finely chopped
For the scrambled eggs
- 50g butter
- 1 tsp cumin seeds
- 12 large eggs, beaten
To serve
- 8 large or 16 small tortilla wraps
- 3 large avocados, stoned, peeled and chopped
- ½ small bunch of coriander, roughly chopped
- 50g smoked or mature cheddar, grated
- lime wedges and chilli sauce (optional)
Method
- STEP 1
To make the beans, heat the oil in a pan and fry the onion for 5 mins until soft. Add both types of beans, the passata, chipotle paste, vinegar and sugar and simmer for 15 mins until thick and saucy. Season. Add more chipotle paste, sugar or vinegar to taste – it should be a balance of sweet, spicy and tangy. To make the salsa, combine all of the ingredients and season.
- STEP 2
Heat the oil in a large frying pan and fry the peppers and mushrooms for 10 mins until soft. Squeeze small chunks of sausagemeat from the sausage skins into the pan and fry for 10 mins more until golden and cooked through.
- STEP 3
Warm the tortillas, then keep warm in a clean tea towel. Put the avocados, coriander, cheese and lime wedges (if using) in bowls.
- STEP 4
Just before serving, make the scrambled eggs. Heat the butter in a pan and add the cumin seeds. Sizzle for 1 min, then add the eggs, stirring slowly, until scrambled. Season and tip into a warmed bowl. Serve everything in the middle of the table with chilli sauce, if using, and let everyone dig in.
Easy Breakfast Burritos Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Breakfast Burritos.
Easy Breakfast Burritos Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Breakfast Burritos. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Breakfast Burritos Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Breakfast Burritos can become a family favorite.