Breton Braised Lamb and Haricot Beans Recipe
Cooking Breton Braised Lamb and Haricot Beans is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Breton Braised Lamb and Haricot Beans outside or even eat out with your family. But it doesn't happen all the time and cooking Breton Braised Lamb and Haricot Beans itself will become a daily activity.
The following Breton Braised Lamb and Haricot Beans recipe is a simple and fail-safe recipe.
Fast and Easy Breton Braised Lamb and Haricot Beans Recipe Ideas to Try Now
By Diana Henry
- Preparation and cooking time
- Prep:20 mins
- Cook:2 hrs and 45 mins
- plus overnight soaking
- Easy
- Serves 6
Our warming braised lamb and bean stew uses storecupboard ingredients to create a hearty family-sized dinner. This easy recipe is perfect for cold nights
| Nutrient | Unit |
|---|---|
| kcal | 621 |
| fat | 36g |
| saturates | 15g |
| carbs | 28g |
| sugars | 9g |
| fibre | 13g |
| protein | 39g |
| salt | 0.4g |
Ingredients
- 250g haricot beans, soaked overnight and drained
- 2 large onions, 1 roughly chopped, 1 quartered
- 3 whole carrots, peeled, 1 halved lengthways, 2 diced
- 2 sticks celery, 1 halved, 1 diced
- 2 bay leaves
- bunch of parsley, stalks and leaves separated, leaves chopped
- 6 black peppercorns
- 2 tbsp olive oil
- 1kg braising lamb (shoulder is good), cut into chunks
- 4 garlic cloves, finely chopped
- 400g can cherry tomatoes
- 1 tbsp tomato purée
- 400ml lamb stock or chicken stock
Method
- STEP 1
Put the beans in a saucepan and cover with water. Add the quartered onion, the halved carrot and halved celery, the bay leaves, parsley stalks and peppercorns. Bring to the boil, reduce the heat and simmer for 30-40 mins until the beans are soft. Drain well and reserve the cooking liquid, discarding the onion, carrot and celery.
- STEP 2
While the beans are cooking, heat half the olive oil in a heavy-based flameproof casserole. Brown the lamb in batches over a high heat. As each batch is cooked, remove it and set aside on a plate. Reduce the heat, add the chopped onion to the pan with the diced celery and carrot and cook until well coloured. Add the garlic and cook for another couple of mins.
- STEP 3
Return the lamb to the pan and add all the remaining ingredients, except the beans. Bring to the boil, reduce the heat to very low and cover, then cook for 2 hrs. Add the beans 45 mins before the end of cooking time. Stir the lamb round every so often. If the lamb looks dry, add some of the bean cooking liquid.
- STEP 4
Remove the lid for the last 30 mins of cooking time, and season. This helps the cooking liquid to reduce. You should end up with a thick stew of tender lamb and soft beans. Scatter over the parsley and serve.
Easy Breton Braised Lamb and Haricot Beans Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Breton Braised Lamb and Haricot Beans.
Easy Breton Braised Lamb and Haricot Beans Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Breton Braised Lamb and Haricot Beans. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Breton Braised Lamb and Haricot Beans Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Breton Braised Lamb and Haricot Beans can become a family favorite.