Cheesy Sausage and Bean Pies Recipe

Cooking Cheesy Sausage and Bean Pies is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.

Maybe once in a while you can buy Cheesy Sausage and Bean Pies outside or even eat out with your family. But it doesn't happen all the time and cooking Cheesy Sausage and Bean Pies itself will become a daily activity.

The following Cheesy Sausage and Bean Pies recipe is a simple and fail-safe recipe.


Fast and Easy Cheesy Sausage and Bean Pies Recipe Ideas to Try Now

Cheesy sausage and bean pies served on a plate recipe

By Cassie Best

  • Preparation and cooking time
    • Prep:25 mins
    • Cook:40 mins
  • Easy
  • Serves 4

Bake these pies for an after-school dinner the whole family will love. Shop-bought pastry makes them quick and easy to prepare, and you can use canned beans from the back of the storecupboard

Nutrition: Per serving
NutrientUnit
kcal570
fat36g
saturates16g
carbs38g
sugars4g
fibre8g
protein20g
salt1.6g

Ingredients

  • 400g can chopped haricot beans, drained and rinsed
  • 4 sausages, cooked, then sliced into rounds
  • 150g passata
  • pinch of dried oregano
  • 4 spring onions, chopped
  • pinch of sugar
  • 320g ready-rolled puff pastry sheet
  • 50g cheddar, grated
  • 1 egg, beaten
  • salad, to serve

Method

  • STEP 1

    Heat the oven to 200C/180C fan/ gas 6. Combine the beans, sausages, passata, oregano and spring onions with some seasoning and the sugar.

  • STEP 2

    Unroll the pastry and cut into four rectangles. Spoon the bean and sausage mixture onto one side of each rectangle, leaving a 1cm border – so you can fold the pastry like a book. Sprinkle the cheddar over the bean and sausage mixture.

  • STEP 3

    Brush some egg around the edges, then fold the pastry over to enclose the filling. Seal the edges by pressing with a fork, then put on a baking sheet lined with baking parchment. Brush with more egg, and cut a small hole in the top of each pie for steam to escape. Will keep chilled for up to 24 hrs. Heat the oven to 180C/160C fan/gas 4.

  • STEP 4

    Bake on the middle shelf for 40 mins until golden. Leave to cool for 5 mins, then serve with salad.



Easy Cheesy Sausage and Bean Pies Recipe for Beginners

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Easy Cheesy Sausage and Bean Pies Ideas For When You're Not Sure What To Make

Cooking doesn't have to be fancy, sometimes dishes like simple Cheesy Sausage and Bean Pies can become a family favorite.


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