Chicken Curry Recipe
Cooking Chicken Curry is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Chicken Curry outside or even eat out with your family. But it doesn't happen all the time and cooking Chicken Curry itself will become a daily activity.
The following Chicken Curry recipe is a simple and fail-safe recipe.
Fast and Easy Chicken Curry Recipe Ideas to Try Now
By Esther Clark
- Preparation and cooking time
- Prep:5 mins
- Cook:45 mins
- Easy
- Serves 4
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 461 | |
| fat | 29g | |
| saturates | 9g | |
| carbs | 37g | |
| sugars | 14g | |
| fibre | 5g | |
| protein | 13g | |
| low in | salt | 0.6g |
Ingredients
- 3 red peppers, cut into large chunks
- 2 aubergines, cut into ½ cm thick slices
- 8 tbsp olive oil, plus extra for the dish
- ½ quantity tomato sauce (see below)
- 300g fresh lasagne sheets
- ½ quantity white sauce (see below)
- 125g ball mozzarella (or vegetarian alternative)
- handful of cherry tomatoes, halved
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Lightly oil two large baking trays and add the peppers and aubergines. Toss with the olive oil, season well, then roast for 25 mins until lightly browned.
- STEP 2
Reduce the oven to 180C/160C fan/gas 4. Lightly oil a 30 x 20cm ovenproof dish. Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. Top with a layer of lasagne sheets, then drizzle over a quarter of the white sauce. Repeat until you have three layers of pasta.
- STEP 3
Spoon the remaining white sauce over the pasta, making sure the whole surface is covered. Scatter over the mozzarella and cherry tomatoes. Bake for 45 mins until bubbling and golden.
RECIPE TIPS
HOMEMADE TOMATO SAUCE
Heat 1 tbsp olive oil in a saucepan. Add 2 finely chopped onions, 2 sliced garlic cloves and 1 roughly chopped carrot. Cook for 5-7 mins over a medium heat until softened. Turn up the heat a little and stir in 2 tbsp tomato purée. Cook for 1 min, pour in 200ml white wine, then cook for 5 mins until this has reduced by two-thirds. Pour over 3 x 400g cans chopped tomatoes and add 1 handful of basil leaves. Bring to the boil then simmer for 20 mins. Leave to cool, whizz in a food processor.
WHITE SAUCE
Melt 85g butter in a saucepan, stir in 85g plain flour, then cook for 2 mins. Slowly whisk in 750ml milk, then bring to the boil, stirring. Turn down heat, then cook until the sauce starts to thicken and coats the back of a wooden spoon. Will keep, cooled, in the fridge for up to three days or frozen for three months.Easy Chicken Curry Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Chicken Curry.
Easy Chicken Curry Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Chicken Curry. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Chicken Curry Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Chicken Curry can become a family favorite.