Chorizo Veg Fritters Recipe
Cooking Chorizo Veg Fritters is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Chorizo Veg Fritters outside or even eat out with your family. But it doesn't happen all the time and cooking Chorizo Veg Fritters itself will become a daily activity.
The following Chorizo Veg Fritters recipe is a simple and fail-safe recipe.
Fast and Easy Chorizo Veg Fritters Recipe Ideas to Try Now
By Shivi Ramoutar
- Preparation and cooking time
- Prep:20 mins
- Cook:15 mins
- Easy
- Serves 4
Enjoy these quick and easy, family-friendly chorizo, courgette and sweetcorn fritters. Serve with the accompanying salsa for a flavour-packed lunch or dinner
| Nutrient | Unit |
|---|---|
| kcal | 400 |
| fat | 24g |
| saturates | 5g |
| carbs | 29g |
| sugars | 9g |
| fibre | 5g |
| protein | 15g |
| salt | 1g |
Ingredients
- 340g can sweetcorn, drained
- 1 small courgette, coarsely grated
- 4 spring onions, finely chopped
- 1⁄2 ring cured chorizo (110g), cut into small chunks
- 4 tbsp plain flour
- 1 tbsp chopped coriander leaves
- 1 tsp paprika
- 2 eggs, beaten
- 3-6 tbsp milk
- vegetable oil, for frying
For the quick salsa
- 4 medium tomatoes, finely chopped
- 1 spring onion, finely chopped
- 1⁄2 garlic clove, grated
- 1⁄2 lime, juiced
- 1 tbsp coriander leaves, chopped
- 1 tbsp oil
Method
- STEP 1
Put all the ingredients for the fritters, except the oil, in a large bowl. Season and mix well.
- STEP 2
For the quick tomato salsa, mix together all of the ingredients in a medium bowl with a pinch of salt.
- STEP 3
Heat 1 tbsp oil in a large frying pan over a medium heat. Scoop 1-2 tablespoons of batter at a time into the pan to form a fritter, and cook for about 5 mins, turning halfway, until golden and cooked through. Set aside on a plate lined with kitchen paper. You’ll need to do this in batches and add extra oil if the pan gets dry. You should end up with 10-12 fritters. Serve immediately, topped with the salsa. Freeze on a tray, then transfer to a freezer bag for up to two months. Defrost at room temperature, then reheat in a low oven.
Easy Chorizo Veg Fritters Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Chorizo Veg Fritters.
Easy Chorizo Veg Fritters Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Chorizo Veg Fritters. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Chorizo Veg Fritters Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Chorizo Veg Fritters can become a family favorite.