Leftover Turkey Casserole Recipe

Cooking Leftover Turkey Casserole is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.

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Leftover turkey casserole

By Sarah Cook

  • Preparation and cooking time
    • Prep:15 mins
    • Cook:25 mins
  • Easy
  • Serves 4

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Nutrition: per serving
Highlight Nutrient Unit
kcal 411
fat 13g
saturates 3g
carbs 34g
sugars 18g
fibre 4g
protein 39g
low in salt 0.8g

Ingredients

  • 2 onions, finely chopped
  • 1 eating apple, cored and chopped
  • 2 tbsp olive oil
  • 1 tsp dried sage, or 5 sage leaves, chopped
  • 2 tbsp plain flour
  • 300ml vegetable or chicken stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp runny honey
  • 400g-500g leftover turkey, shredded
  • about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced

Method

  • STEP 1

    Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.

  • STEP 2

    Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.



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Cooking doesn't have to be fancy, sometimes dishes like simple Leftover Turkey Casserole can become a family favorite.


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