One-Pot Chicken and Curry Rice Recipe
Cooking One-Pot Chicken and Curry Rice is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy One-Pot Chicken and Curry Rice outside or even eat out with your family. But it doesn't happen all the time and cooking One-Pot Chicken and Curry Rice itself will become a daily activity.
The following One-Pot Chicken and Curry Rice recipe is a simple and fail-safe recipe.
Fast and Easy One-Pot Chicken and Curry Rice Recipe Ideas to Try Now
By Shivi Ramoutar
- Preparation and cooking time
- Prep:15 mins
- Cook:45 mins
- Easy
- Serves 4 - 6
Rustle up this easy family one pot dinner, with chicken, cauliflower, beans and peas in mild curry flavours. Serve with yogurt and mango chutney on the side
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 485 | |
| fat | 18g | |
| saturates | 7g | |
| carbs | 47g | |
| sugars | 14g | |
| high in | fibre | 7g |
| protein | 31g | |
| salt | 1.2g |
Ingredients
- 2 tbsp vegetable oil or ghee
- 2 large onions, finely sliced
- 4 large garlic cloves, crushed
- thumb-sized piece of ginger, peeled and finely chopped
- 4 heaped tbsp mild curry paste
- 1 tsp turmeric
- 4 cardamom pods, bashed
- 1 cinnamon stick
- 4 small skinless chicken breasts or 8 skinless and boneless chicken thighs (about 600g), cut into bite-sized chunks
- 250g basmati rice, rinsed
- 600ml chicken stock
- 200ml coconut milk
- 75g frozen peas
- 150g green beans, rimmed and halved
- ½ cauliflower (about 225g) broken into small florets
- 50g raisins or sultanas
- coriander leaves, flaked almonds, plain yogurt and mango chutney, to serve
Method
- STEP 1
Heat the oil in a a large casserole dish (that has a lid) over a medium heat, then fry the onion, garlic and ginger until brown and fragrant, about 10 mins. Stir in the curry paste, turmeric, cardamom and cinnamon, and stir for a few minutes. Add the chicken and cook for another couple of minutes, stirring to colour on all sides.
- STEP 2
Add the rice, stir well, then stir in the stock, coconut milk, a generous pinch of seasoning, the veg and raisins. Bring to the boil, then reduce to a simmer, pop the lid on and cook for about 25-30 mins until the water has been absorbed, the chicken and rice are cooked through, and the veg is tender. Season to taste. Remove the cardamom and cinnamon stick, then scatter over the almonds and coriander. Serve with yogurt and mango chutney on the side.
Turn any leftover one-pot chicken and curry rice into lunch the next day by chilling it overnight, then dressing with mayonnaise, extra curry powder and mango chutney, if you like.
Easy One-Pot Chicken and Curry Rice Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow One-Pot Chicken and Curry Rice.
Easy One-Pot Chicken and Curry Rice Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple One-Pot Chicken and Curry Rice. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy One-Pot Chicken and Curry Rice Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple One-Pot Chicken and Curry Rice can become a family favorite.