Roast Pork and Apples Recipe
Cooking Roast Pork and Apples is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Roast Pork and Apples outside or even eat out with your family. But it doesn't happen all the time and cooking Roast Pork and Apples itself will become a daily activity.
The following Roast Pork and Apples recipe is a simple and fail-safe recipe.
Fast and Easy Roast Pork and Apples Recipe Ideas to Try Now
By Lulu Grimes
- Preparation and cooking time
- Prep:5 mins
- Cook:2 hrs and 45 mins
- Easy
- Serves 4 - 6
Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love. It takes just five minutes to prepare before cooking
| Nutrient | Unit |
|---|---|
| kcal | 637 |
| fat | 38g |
| saturates | 13g |
| carbs | 8g |
| sugars | 7g |
| fibre | 2g |
| protein | 64g |
| salt | 0.7g |
Ingredients
- 1 large onion, thickly sliced
- pork shoulder joint (about 2kg)
- 1 tbsp rapeseed oil
- flaky sea salt
- ½ tsp fennel seeds (optional)
- 2 garlic cloves
- 4 eating apples, cored and quartered
- 800ml chicken stock
- roast potatoes or mashed potatoes and veg, to serve
Method
- STEP 1
Heat oven to 220C/200C fan/gas 7. Tip the onion into a roasting tin and put the pork shoulder on top. Rub the pork skin with the oil and sprinkle with salt and the fennel seeds, if using. Tuck the garlic cloves under the side of the pork. Roast for 30 mins or until the skin begins to crackle up, blister and brown.
- STEP 2
Reduce heat to 180C/160C fan/gas 3, add the apples to the tin, and roast for about 2 hrs or until the meat is very tender when tested with a sharp knife. Lift the pork out to rest and spoon out the apple and onion.
- STEP 3
While the pork rests, make the gravy. Tip all the fat out of the tin, then put it over a low heat. Add a splash of stock, scraping any sticky bits off the bottom with a wooden spoon. Pour in the remaining stock, then bring everything to the boil. Squash in the garlic and remove the skin. Strain the gravy through a sieve into a jug. Serve the pork and crackling in slices with the roasted apple, onion and gravy, and either roast or mashed potatoes.
RECIPE TIPS
HOW TO USE LEFTOVER ROAST PORK
It’s always useful having leftover roast meat after Sunday lunch. Use it shredded into a noodle soup or stir-fry, or make a pork version of a shepherd’s pie.
Easy Roast Pork and Apples Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Roast Pork and Apples.
Easy Roast Pork and Apples Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Roast Pork and Apples. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Roast Pork and Apples Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Roast Pork and Apples can become a family favorite.