Sausage and Bean Casserole Recipe

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Cooking Sausage and Bean Casserole is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.

Maybe once in a while you can buy Sausage and Bean Casserole outside or even eat out with your family. But it doesn't happen all the time and cooking Sausage and Bean Casserole itself will become a daily activity.

The following Sausage and Bean Casserole recipe is a simple and fail-safe recipe.

Fast and Easy Sausage and Bean Casserole Recipe Ideas to Try Now

By Caroline Hire – Food writer

• Preparation and cooking time
  • Prep:15 mins
  • Cook:1 hr
• Easy
• Serves 4 - 6

A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables

Nutrition: per serving (6)

Nutrient	Unit
kcal	519
fat	33.8g
saturates	11.7g
carbs	25.9g
sugars	11.7g
fibre	5.2g
protein	24.5g
salt	2.9g

Ingredients

• 2 tbsp olive or rapeseed oil
• 1 onion, finely chopped
• 2 medium sticks celery, finely chopped
• 1 yellow pepper, chopped
• 1 red pepper, chopped
• 6 cooking chorizo sausages (about 400g)
• 6 pork sausages (about 400g)
• 3 fat garlic cloves, chopped
• 1 ½ tsp sweet smoked paprika
• ½ tsp ground cumin
• 1 tbsp dried thyme
• 125ml white wine
• 2 x 400g cans cherry tomatoes or chopped tomatoes
• 2 sprigs fresh thyme
• 1 chicken stock cube
• 1 x 400g can aduki beans, drained and rinsed
• 1 bunch chives, snipped (optional)

Method

• STEP 1

  Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.

• STEP 2

  Add 1 finely chopped onion and cook gently for 5 minutes.

• STEP 3

  Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.

• STEP 4

  Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.

• STEP 5

  Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 – 2 mins or until the aromas are released.

• STEP 6

  Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.

• STEP 7

  Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.

• STEP 8

  Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.

• STEP 9

  Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.

Easy Sausage and Bean Casserole Recipe for Beginners

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Easy Sausage and Bean Casserole Ideas For When You're Not Sure What To Make

Cooking doesn't have to be fancy, sometimes dishes like simple Sausage and Bean Casserole can become a family favorite.