Smoky Sausage Casserole Recipe
Cooking Smoky Sausage Casserole is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Smoky Sausage Casserole outside or even eat out with your family. But it doesn't happen all the time and cooking Smoky Sausage Casserole itself will become a daily activity.
The following Smoky Sausage Casserole recipe is a simple and fail-safe recipe.
Fast and Easy Smoky Sausage Casserole Recipe Ideas to Try Now
By Chelsie Collins
- Preparation and cooking time
- Prep:15 mins
- Cook:1 hr
- Easy
- Serves 4
Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping
| Nutrient | Unit |
|---|---|
| kcal | 525 |
| fat | 29g |
| saturates | 10g |
| carbs | 39g |
| sugars | 17g |
| fibre | 7g |
| protein | 22g |
| salt | 3.1g |
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 large celery stick, finely chopped
- 2 peppers (any colour), cut into chunks
- pack 6 pork sausage (about 400g/14oz)
- 1 tsp sweet smoked paprika
- ½ tsp ground cumin
- ½ tsp chilli flakes
- 2 x 400g cans chopped tomatoes
- 400g can cannellini beans, drained
- 250g bag spinach (or use the same quantity as frozen)
- 2 tbsp fresh breadcrumbs (or frozen with herbs)
Method
- STEP 1
Put the oil in a large, heatproof casserole dish over a medium heat and add the onion, cooking for 5 mins until starting to soften. Tip in the garlic, celery and peppers, and give everything a good stir. Cook for 5 mins more.
- STEP 2
Turn the heat to high and add the sausages. Cook for a few mins until browned all over, then reduce the heat to medium, sprinkle in the spices and season well. Pour over the tomatoes and bring to a simmer. Cover and continue simmering gently for 40 mins, stirring every now and then.
- STEP 3
Heat the grill to high and uncover the casserole. Add the beans and spinach, and stir to warm through. Scatter over the breadcrumbs and grill for 2-3 mins until golden and crisp.
RECIPE TIPS
MAKING BREADCRUMBS
Leftover herbs, such as coriander, can be blitzed with stale bread to make herby crumbs and frozen in freezer bags for up to six months. Sprinkle over white fish or salmon and bake until golden and crisp.Easy Smoky Sausage Casserole Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Smoky Sausage Casserole.
Easy Smoky Sausage Casserole Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Smoky Sausage Casserole. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Smoky Sausage Casserole Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Smoky Sausage Casserole can become a family favorite.