Spicy Chicken and Bean Stew Recipe

Cooking Spicy Chicken and Bean Stew is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.

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Spicy chicken and bean stew Recipe

By Good Food team

  • Preparation and cooking time
    • Prep:15 mins
    • Cook:1 hr and 20 mins
  • Easy
  • Serves 6

This hearty, satisfying one-pot is low fat and easy on the washing up

Nutrition: per serving
Highlight Nutrient Unit
kcal 366
low in fat 11g
saturates 5g
carbs 30g
sugars 12g
fibre 9g
protein 38g
salt 2.45g

Ingredients

  • 1¼ kg chicken thighs and drumsticks (approx. weight, we used a 1.23kg mixed pack)
  • 1 tbsp olive oil
  • 2 onions, sliced
  • 1 garlic clove, crushed
  • 2 red chillies, deseeded and chopped
  • 250g frozen peppers, defrosted
  • 400g can chopped tomatoes
  • 420g can kidney beans in chilli sauce
  • 2 x 400g cans butter beans, drained
  • 400ml hot chicken stock
  • small bunch coriander, chopped
  • 150ml pot soured cream and crusty bread, to serve

Method

  • STEP 1

    Pull the skin off the chicken and discard. Heat the oil in a large casserole dish, brown the chicken all over, then remove with a slotted spoon. Tip in the onions, garlic and chillies, then fry for 5 mins until starting to soften and turn golden.

  • STEP 2

    Add the peppers, tomatoes, beans and hot stock. Put the chicken back on top, half-cover with a pan lid and cook for 50 mins, until the chicken is cooked through and tender.

  • STEP 3

    Stir through the coriander and serve with soured cream and crusty bread.



Easy Spicy Chicken and Bean Stew Recipe for Beginners

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Cooking doesn't have to be fancy, sometimes dishes like simple Spicy Chicken and Bean Stew can become a family favorite.


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