Banana Muffins Recipe

Cooking Banana Muffins is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.

Maybe once in a while you can buy Banana Muffins outside or even eat out with your family. But it doesn't happen all the time and cooking Banana Muffins itself will become a daily activity.

The following Banana Muffins recipe is a simple and fail-safe recipe.


Fast and Easy Banana Muffins Recipe Ideas to Try Now

Banana muffins served on a wire tray Recipe

By Elena Silcock

  • Preparation and cooking time
    • Prep:15 mins
    • Cook:25 mins
  • Easy
  • Makes 12

Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.

Nutrition: Per serving
Highlight Nutrient Unit
low in kcal 453
fat 15g
saturates 6g
carbs 52g
sugars 10g
high in fibre 11g
protein 21g
salt 1.2g

Ingredients

  • 2 tsp olive oil
  • 4 chicken thighs
  • 2 large or 3 medium leeks, washed, trimmed and thickly sliced
  • 4 large potatoes, chopped into 3cm cubes, or 600g new potatoes, halved
  • 600ml low-salt chicken stock
  • ½ small bunch of thyme
  • 2 tbsp Dijon or wholegrain mustard
  • 125ml reduced-fat crème fraîche
  • 320g frozen peas or broad beans
  • 1 tbsp plain flour (optional)

Method

  • STEP 1

    Heat the oil in a wide casserole dish over a medium-high heat, and season the chicken all over. Cook the chicken on all sides until the skin is crisp and golden brown (they don’t need to be cooked through at this point). Transfer to a plate.

  • STEP 2

    Discard all of the fat in the pan except about 1 tsp, and fry the leeks for 5-6 mins until starting to turn bright green and tender. Add a splash of water if the leeks are beginning to turn golden. Scoop out and set aside with the chicken.

  • STEP 3

    Tip the potatoes into the pan, then pour over the chicken stock and nestle in the thyme. Cook, uncovered, over a high heat for 10 mins, then reduce the heat to medium. Stir in the mustard, crème fraîche, peas and leeks. Nestle the chicken back into the pan, so it’s mostly covered by the sauce.

  • STEP 4

    Put on the lid and cook for about 20-25 mins until the chicken is cooked through and the potatoes are tender. If you prefer a thicker sauce, mix the flour in a small bowl with 2 tbsp cold water. Stir into the sauce and simmer with the lid off for 2-3 mins more until the sauce thickens. Grind over some black pepper to serve.



Easy Banana Muffins Recipe for Beginners

For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Banana Muffins.

Easy Banana Muffins Recipe You Can Make at Home

Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Banana Muffins. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.

Easy Banana Muffins Ideas For When You're Not Sure What To Make

Cooking doesn't have to be fancy, sometimes dishes like simple Banana Muffins can become a family favorite.


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