Bean and Halloumi Stew Recipe
Cooking Bean and Halloumi Stew is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Bean and Halloumi Stew outside or even eat out with your family. But it doesn't happen all the time and cooking Bean and Halloumi Stew itself will become a daily activity.
The following Bean and Halloumi Stew recipe is a simple and fail-safe recipe.
Fast and Easy Bean and Halloumi Stew Recipe Ideas to Try Now
By Esther Clark
- Preparation and cooking time
- Prep:5 mins
- Cook:20 mins
- Easy
- Serves 2
Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper
| Nutrient | Unit |
|---|---|
| kcal | 468 |
| fat | 25g |
| saturates | 7g |
| carbs | 36g |
| sugars | 12g |
| fibre | 14g |
| protein | 19g |
| salt | 1.9g |
Ingredients
- 3 tbsp olive oil
- 1 onion, thinly sliced
- 1 red pepper, thinly sliced
- 2 garlic cloves, crushed
- 3 tbsp red chilli pesto, sundried tomato pesto or vegan alternative
- 1 heaped tsp ground coriander
- 400g can mixed beans, drained and rinsed
- 400g can chopped tomatoes
- ½ x 250g block halloumi, sliced
- ½ small bunch of coriander, finely chopped
- garlic bread, to serve (optional)
Method
- STEP 1
Heat 2 tbsp of oil in a frying pan over a medium heat. Add the onion and pepper, along with a pinch of salt and fry for 10 mins or until softened. Add the garlic, pesto and ground coriander, and cook for 1 min. Tip in the beans and tomatoes along with ½ can of water, then bring to a simmer and cook uncovered for 10 mins.
- STEP 2
Add the remaining oil to a separate frying pan over a medium heat. Fry the halloumi for 2 mins on each side or until golden brown.
- STEP 3
Taste the beans for seasoning, then spoon into deep bowls. Top with the halloumi and scatter over the chopped coriander. Serve with garlic bread, if you like.
RECIPE TIPS
HOW TO MAKE IT VEGAN
Swap the halloumi for fried aubergine slices and use a vegan- friendly sundried tomato pesto.Easy Bean and Halloumi Stew Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Bean and Halloumi Stew.
Easy Bean and Halloumi Stew Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Bean and Halloumi Stew. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Bean and Halloumi Stew Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Bean and Halloumi Stew can become a family favorite.