Beef with Red Wine and Carrots Recipe
Cooking Beef with Red Wine and Carrots is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Beef with Red Wine and Carrots outside or even eat out with your family. But it doesn't happen all the time and cooking Beef with Red Wine and Carrots itself will become a daily activity.
The following Beef with Red Wine and Carrots recipe is a simple and fail-safe recipe.
Fast and Easy Beef with Red Wine and Carrots Recipe Ideas to Try Now
By Good Food team
- Preparation and cooking time
- Prep:35 mins
- Cook:3 hrs and 30 mins
- Easy
- Makes 8 portions
Use this winter stew as a 'master recipe' – eat half, then use the rest in a pie or with pasta
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 443 | |
| fat | 21g | |
| saturates | 6g | |
| carbs | 16g | |
| sugars | 11g | |
| fibre | 3g | |
| protein | 46g | |
| low in | salt | 0.69g |
Ingredients
- vegetable or sunflower oil, for frying
- 1 ½kg shin of beef or stewing beef, cut into cubes
- 3 tbsp flour
- 2 large onions, sliced
- 600g carrots, cut into batons
- 4 garlic cloves, crushed
- glass red wine (about 175ml/6fl oz)
- 850ml beef stock
- 3 bay leaves
- few thyme sprigs
- jacket potatoes or mash, to serve
Method
- STEP 1
Heat 1 tbsp oil in a large frying pan. Put the beef in a bowl, sprinkle with the flour and seasoning, then mix until well coated. Fry in batches, adding more oil if necessary, until everything is well browned. Transfer to a casserole dish.
- STEP 2
Add another tbsp oil to the pan and stir in the onion and carrots. Cover and gently cook for 10-12 mins until softened, then remove the lid and cook until just beginning to brown. Stir in the garlic and cook for 1 min more. Pour in the wine and stir well, letting it boil up for 1 min, then pour the whole mixture over the meat. Add the stock, bay leaves and thyme, bring to a simmer, then cover and gently simmer for 2½ hrs until the meat is very tender. If the sauce looks a bit thin, remove the lid and continue to cook until it thickens. Eat half now; chill or freeze the rest for later (see 'Goes well with' for ideas on using the rest of the stew).
Easy Beef with Red Wine and Carrots Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Beef with Red Wine and Carrots.
Easy Beef with Red Wine and Carrots Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Beef with Red Wine and Carrots. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Beef with Red Wine and Carrots Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Beef with Red Wine and Carrots can become a family favorite.