Butter Bean and Tomato Stew Recipe

Cooking Butter Bean and Tomato Stew is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.

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Butter bean and tomato stew Recipe

By John Torode

  • Preparation and cooking time
    • Prep:15 mins
    • Cook:35 mins
  • Easy
  • Serves 5

Packed full of iron, this stew makes a great side dish or a super healthy supper when partnered with a jacket potato

Nutrition: per serving
Highlight Nutrient Unit
kcal 155
fat 8g
saturates 1g
carbs 18g
sugars 11g
fibre 6g
protein 5g
low in salt 0.98g

Ingredients

  • 3 tbsp olive oil
  • 2 shallots, diced
  • 2 carrots, diced
  • 1 large onion, sliced
  • 6 large tomatoes, chopped and sprinkled with a little salt
  • 400g can butter beans, drained
  • small bunch flat-leaf parsley, chopped
  • harissa, to serve

Method

  • STEP 1

    In a large pan, heat the oil and add the shallots, carrots and onion. Gently sweat, stirring, until soft but not coloured. Add tomatoes and slowly cook for 15 mins. Add the beans, reduce the heat to nearly nothing and warm through. Taste, season, then stir in the parsley. Serve with harissa.



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