Butternut Squash Casserole Recipe

Cooking Butternut Squash Casserole is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.

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Butternut squash casserole Recipe

By Good Food team

  • Preparation and cooking time
    • Prep:20 mins
    • Cook:40 mins
  • Easy
  • Serves 4

A warming seasonal dish with a fusion of flavours, perfect for winter evenings

Nutrition: per serving
Highlight Nutrient Unit
kcal 310
fat 6g
saturates 1g
carbs 32g
sugars 0g
fibre 4g
protein 34g
low in salt 1.4g

Ingredients

  • 175g new potato, halved (Charlotte would work well)
  • 1 medium onion, thinly sliced
  • 2 slices lemon, chopped
  • 2 garlic cloves, roughly chopped
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 450ml chicken stock
  • large skinless, boneless chicken thighs, trimmed of all fat and cut into cubes
  • ½ x can chickpea
  • handful fresh coriander, chopped

Method

  • STEP 1

    Put the potatoes, onion, lemon and garlic into a casserole or heavy saucepan. Sprinkle over the ground spices and season lightly. Toss together then pour over the stock. Bring to the boil and simmer for 12 mins or until potatoes are tender.

  • STEP 2

    Add the chicken and chickpeas, cover the saucepan and simmer gently for a further 10-12 mins or until the chicken is cooked through. Check the seasoning and stir in the coriander. Serve with steamed green beans or broccoli.



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