Cheesy Ham Hock, Spinach and Ricotta Lasagne Recipe
Cooking Cheesy Ham Hock, Spinach and Ricotta Lasagne is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
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The following Cheesy Ham Hock, Spinach and Ricotta Lasagne recipe is a simple and fail-safe recipe.
Fast and Easy Cheesy Ham Hock, Spinach and Ricotta Lasagne Recipe Ideas to Try Now
By Esther Clark
- Preparation and cooking time
- Prep:35 mins
- Cook:1 hr and 10 mins
- Easy
- Serves 6
Try a twist on lasagne and combine creamy ricotta, spinach and nutmeg with ham hock to make an easy dinner. It’s ideal for feeding a hungry crowd
| Nutrient | Unit |
|---|---|
| kcal | 606 |
| fat | 30g |
| saturates | 18g |
| carbs | 47g |
| sugars | 10g |
| fibre | 3g |
| protein | 36g |
| salt | 2.4g |
Ingredients
- 70g butter
- 70g plain flour
- 1l whole milk
- 1 bay leaf
- 80g grated parmesan or gruyère
- 2 tsp Dijon mustard
- pinch of cayenne pepper
- 600g spinach
- 250g ricotta
- 1 whole nutmeg, for grating
- 300g ham hock, shredded, or thick-cut ham, chopped
- 12 dried lasagne sheets
- 50g grated mozzarella
Method
- STEP 1
Melt the butter in a pan until foaming, then stir in the flour to make a paste. Cook for 2 mins. Remove from the heat and gradually whisk in the milk. Add the bay leaf, return to the heat, and bring to a simmer. Cook for 4-5 mins, whisking continuously until thickened. Remove from the heat and whisk in 50g parmesan, the mustard and cayenne pepper. Season to taste.
- STEP 2
Put the spinach in a large pan with 50ml boiling water, cover and leave for 2-3 mins to wilt. Drain and leave to cool. Put the spinach in a clean tea towel and squeeze out any excess water. Transfer to a food processor and pulse to roughly chop, then add the ricotta and pulse again to combine. Grate in some nutmeg, then season.
- STEP 3
Heat the oven to 200C/180C fan/gas 6. Remove the bay leaf from the sauce, then spoon a quarter into the bottom of a 24 x 28cm baking dish. Top with a third of the ricotta and spinach mixture, a third of the ham, then 4 lasagne sheets (overlap them slightly if needed). Repeat with the remaining ingredients, finishing with a layer of sauce. Top with the remaining parmesan and the mozzarella. Bake for 45-50 mins or until golden, covering halfway through if it’s starting to brown.
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Cooking doesn't have to be fancy, sometimes dishes like simple Cheesy Ham Hock, Spinach and Ricotta Lasagne can become a family favorite.