Chicken, Baguette and Tomatoes with Pesto Recipe
Cooking Chicken, Baguette and Tomatoes with Pesto is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
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The following Chicken, Baguette and Tomatoes with Pesto recipe is a simple and fail-safe recipe.
Fast and Easy Chicken, Baguette and Tomatoes with Pesto Recipe Ideas to Try Now
By Lulu Grimes
- Preparation and cooking time
- Prep:5 mins
- Cook:50 mins - 1 hr
- Easy
- Serves 4
Try a chunky pesto with pine nuts in it to make our chicken, tomatoes and sliced baguette traybake. It's an easy, preparation-light choice for family dinners
| Nutrient | Unit |
|---|---|
| kcal | 352 |
| fat | 18g |
| saturates | 3g |
| carbs | 25g |
| sugars | 4g |
| fibre | 3g |
| protein | 22g |
| salt | 0.9g |
Ingredients
- 4-6 small chicken thighs
- 1 tbsp rapeseed oil
- 4 slices baguette
- 4 tbsp pesto, plus extra to serve, if you like
- 350g cherry tomatoes on the vine
- handful basil leaves (optional)
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Cut a square piece of baking parchment for each chicken thigh. Brush the baking tray with oil and lay on the parchment squares. Top each piece of baguette with a chicken thigh, season and spoon 1 tbsp pesto onto the chicken. Arrange the tomatoes in the gaps.
- STEP 2
Bake for 40 mins until the chicken is cooked – if not, return to the oven for 10 mins, then check again. Serve with basil scattered over, if using, and more pesto, if you like.
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