Chocolate Cheesecake Recipe
Cooking Chocolate Cheesecake is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Chocolate Cheesecake outside or even eat out with your family. But it doesn't happen all the time and cooking Chocolate Cheesecake itself will become a daily activity.
The following Chocolate Cheesecake recipe is a simple and fail-safe recipe.
Fast and Easy Chocolate Cheesecake Recipe Ideas to Try Now
By Member recipe by lightwood
- Preparation and cooking time
- Prep:25 mins
- plus chilling, cooling, 2 hrs freezing and resting; no cook
- Easy
- Serves 10-12
Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
- Vegetarian
| Nutrient | Unit |
|---|---|
| kcal | 296 |
| fat | 20g |
| saturates | 12g |
| carbs | 25g |
| sugars | 19g |
| fibre | 2g |
| protein | 3g |
| salt | 0.4g |
Ingredients
For the biscuit base
- 150g digestive biscuits (about 10)
- 1 tbsp caster sugar
- 45g butter, melted, plus extra for the tin
For the cheesecake
- 150g dark chocolate
- 120ml double cream
- 2 tsp cocoa powder
- 200g full-fat cream cheese
- 115g caster sugar
Method
- STEP 1
To make the biscuit base, crush the digestive biscuits with a rolling pin or blitz in a food processor, then tip into a bowl with the sugar and butter and stir to combine. Butter and line an 18cm springform tin and tip in the biscuit mixture, pushing it down with the back of a spoon. Chill in the fridge for 30 mins.
- STEP 2
To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder. Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate.
- STEP 3
Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
Easy Chocolate Cheesecake Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Chocolate Cheesecake.
Easy Chocolate Cheesecake Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Chocolate Cheesecake. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Chocolate Cheesecake Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Chocolate Cheesecake can become a family favorite.