Chocolate Hazelnut Ice Cream Cheesecake Recipe

Cooking Chocolate Hazelnut Ice Cream Cheesecake is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.

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The following Chocolate Hazelnut Ice Cream Cheesecake recipe is a simple and fail-safe recipe.


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Chocolate hazelnut ice cream cheesecake recipe

By Barney Desmazery

  • Preparation and cooking time
    • Prep:15 mins
    • plus overnight freezing, no cook
  • Easy
  • Serves 12

No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party

Nutrition: per serving
NutrientUnit
kcal542
fat33g
saturates15g
carbs50g
sugars42g
fibre3g
protein8g
salt0.5g

Ingredients

  • 200g honey nut cornflakes
  • 2 x 400g jars chocolate hazelnut spread
  • 2 x 180g tubs full-fat cream cheese
  • 1 tbsp roasted and chopped hazelnuts

Method

  • STEP 1

    Put the cornflakes and half a jar of chocolate hazelnut spread in a bowl and beat to combine – don’t worry about breaking up the cornflakes. Press the mix into the base of a 23cm springform tin.

  • STEP 2

    In a separate bowl, beat the cream cheese until smooth, then fold in the remaining chocolate hazelnut spread. Smooth onto the cornflake base, wrap tightly in cling film and freeze overnight.

  • STEP 3

    Remove from the freezer 30 mins before serving, or until you can cut it easily with a sharp knife. Serve in slices with hazelnuts sprinkled over. Will keep in the freezer for up to 1 month.



Easy Chocolate Hazelnut Ice Cream Cheesecake Recipe for Beginners

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Cooking doesn't have to be fancy, sometimes dishes like simple Chocolate Hazelnut Ice Cream Cheesecake can become a family favorite.


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