Classic Victoria Sandwich Recipe Recipe
Cooking Classic Victoria Sandwich Recipe is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
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The following Classic Victoria Sandwich Recipe recipe is a simple and fail-safe recipe.
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By Good Food team
- Preparation and cooking time
- Prep:40 mins
- Cook:20 mins
- plus cooling
- Easy
- Cuts into 10 slices
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 558 | |
| fat | 28g | |
| saturates | 17g | |
| carbs | 76g | |
| sugars | 57g | |
| fibre | 0.6g | |
| protein | 5g | |
| low in | salt | 0.9g |
Ingredients
- 200g caster sugar
- 200g softened butter
- 4 eggs, beaten
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
For the filling
- 100g butter, softened
- 140g icing sugar, sifted
- drop vanilla extract (optional)
- half a 340g jar good-quality strawberry jam
- icing sugar, to decorate
Method
- STEP 1
Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.
- STEP 2
In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
- STEP 3
Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.
- STEP 4
Bake for about 20 mins until golden and the cake springs back when pressed.
- STEP 5
Turn onto a cooling rack and leave to cool completely.
- STEP 6
To make the filling, beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if you’re using it).
- STEP 7
Spread the buttercream over the bottom of one of the sponges. Top it with 170g strawberry jam and sandwich the second sponge on top.
- STEP 8
Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
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Cooking doesn't have to be fancy, sometimes dishes like simple Classic Victoria Sandwich Recipe can become a family favorite.