Cottage Chilli Hotpot Recipe
Cooking Cottage Chilli Hotpot is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Cottage Chilli Hotpot outside or even eat out with your family. But it doesn't happen all the time and cooking Cottage Chilli Hotpot itself will become a daily activity.
The following Cottage Chilli Hotpot recipe is a simple and fail-safe recipe.
Fast and Easy Cottage Chilli Hotpot Recipe Ideas to Try Now
By Jane Hornby
- Preparation and cooking time
- Prep:20 mins
- Cook:3 hrs
- Easy
- Serves 6
The ultimate make-ahead comfort food dish - if you're spending a weekend in the country this dish will defrost as you travel
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 584 | |
| fat | 23g | |
| saturates | 8g | |
| carbs | 55g | |
| sugars | 16g | |
| fibre | 8g | |
| protein | 38g | |
| low in | salt | 1.27g |
Ingredients
- 800g braising steak, cubed
- 2 tbsp plain flour, seasoned well
- 4 tbsp olive oil
- 300ml red wine
- 2 red onions, cut into chunks
- 2 carrots, cut into chunks
- 4 garlic cloves, bashed to remove skin
- 2 red peppers, deseeded, cut into chunks
- 1 fresh red chilli, deseeded and sliced
- few thyme sprigs, plus 1 tbsp leaves
- 1 bay leaf
- 1 tsp each ground cumin and coriander
- ½ tsp each cinnamon and chilli flakes
- 2 x 400g cans chopped plum tomatoes
- 2 tsp caster or granulated sugar
- 250ml good beef stock
- 400g can red kidney beans, drained
- 1kg potatoes
- knob of butter
Method
- STEP 1
Toss the beef in flour, then brown half in a pan, using 1 tbsp oil. Once browned, spoon into a bowl. Add 100ml wine to the pan and scrape up any bits. Reduce a little, then pour into the bowl with the cooked beef. Wipe the pan and repeat with the remaining beef and another 100ml wine. Meanwhile, whizz the onions, carrots and garlic in a food processor until finely chopped.
- STEP 2
Add 2 tbsp oil to the pan and tip in the chopped veg, peppers, fresh chilli, thyme sprigs and bay. Fry for 10 mins. Tip in the spices, cook for 1 min, then add the rest of the wine and reduce by half. Add the tomatoes, sugar, beef, winey juices and stock, season, then simmer for 1½-2 hrs until the meat is meltingly tender. Stir in the beans and allow to cool.
- STEP 3
Peel and slice the potatoes about 5mm thick, then boil for 5 mins. Drain, then tip back into pan. Add the butter and thyme leaves, season, then toss to coat. Tip the chilli mix into a 35 x 25cm dish, then layer the potatoes on top. Dot with butter. Cover with cling film and cool completely if freezing. Will freeze for 1 month – defrost before cooking. Heat oven to 200C/180C fan/gas 6 and bake for 50 mins-1 hr, until the sauce is bubbling and potatoes golden. Serve with soured cream and green veg.
Easy Cottage Chilli Hotpot Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Cottage Chilli Hotpot.
Easy Cottage Chilli Hotpot Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Cottage Chilli Hotpot. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Cottage Chilli Hotpot Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Cottage Chilli Hotpot can become a family favorite.