Easy Chicken and Chickpea Tagine Recipe

Cooking Easy Chicken and Chickpea Tagine is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.

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By Chelsie Collins

Preparation and cooking time
- Prep:10 mins
- Cook:1 hr and 15 mins
- plus chilling
Easy
Serves 4

Making a mouthwatering Moroccan-inspired meal doesn't have to be difficult - this no-fuss one-pot dinner is full of flavour

Nutrition: per serving

Highlight	Nutrient	Unit
	kcal	456
low in	fat	11g
	saturates	2g
	carbs	34g
	sugars	23g
	fibre	7g
	protein	52g
	salt	1.3g

Ingredients

800g skinless boneless chicken thighs, cut into large chunks
1 tbsp harissa
1 tbsp vegetable oil
1 large onion, finely sliced
1 tsp ground cinnamon
1 tsp ground cumin
1 tsp ground turmeric
500ml chicken stock
400g can chopped tomatoes
100g raisins
400g can chickpeas, drained and rinsed
250g couscous, to serve
small handful mint, leaves only, to serve

Method

STEP 1
Mix the chicken thighs with the harissa in a large bowl and chill, covered, for 20-30 mins.
STEP 2
Heat the oil in a large flameproof casserole or tagine dish and fry the chicken for 2-3 mins until browned. Remove from the dish and set aside.
STEP 3
Fry the onion for 8-10 mins until soft, then stir in the spices. Return the chicken to the dish, together with the stock, tomatoes and raisins. Season, bring to the boil, then reduce the heat to low. Simmer, covered, for 45 mins.
STEP 4
Add the chickpeas to the dish, and simmer, uncovered, for 15 mins until the sauce reduces slightly and thickens. Serve with couscous and a handful of mint leaves on top.

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