Easy Moussaka Recipe
Cooking Easy Moussaka is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Easy Moussaka outside or even eat out with your family. But it doesn't happen all the time and cooking Easy Moussaka itself will become a daily activity.
The following Easy Moussaka recipe is a simple and fail-safe recipe.
Fast and Easy Easy Moussaka Recipe Ideas to Try Now
By Miriam Nice
- Preparation and cooking time
- Prep:20 mins
- Cook:45 mins
- Easy
- Serves 4
Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche
- Gluten-free
| Nutrient | Unit |
|---|---|
| kcal | 624 |
| fat | 46g |
| saturates | 25g |
| carbs | 23g |
| sugars | 9g |
| fibre | 7g |
| protein | 27g |
| salt | 9g |
Ingredients
- 4 medium-sized potatoes
- 3 tbsp olive oil, plus extra for brushing
- 1 red onion, sliced
- 500g lamb mince
- 2 garlic cloves, crushed
- 1 tsp mixed spice
- 500g carton passata
- 2 aubergines, cut into slices
- 300ml tub crème fraîche
- 140g cheddar, grated
Method
- STEP 1
Boil the potatoes whole for 20 mins or just until tender. Drain and allow to cool.
- STEP 2
Return the pan to the heat and add 2 tbsp olive oil and the onion. Cook until softened, then add the lamb. Fry the mince for 5 mins or until cooked through and starting to char. Add the garlic and spice, and stir in the passata. Bring to a simmer, then season to taste, take off the heat and set aside until needed.
- STEP 3
Heat oven to 220C/200C fan/gas 7. Warm a griddle pan over a high heat and brush a little oil over the aubergines. Grill for 2-3 mins each side or until char lines appear. You may have to do this in 3-4 batches.
- STEP 4
Once cool enough to handle, cut the boiled potatoes into thick slices. Put 1 tbsp oil in the base of a deep ovenproof dish and start with a layer of potatoes, then aubergines, a sprinkling of seasoning, then a layer of the lamb mixture. Repeat until all the mixture is used up, ending with a layer of aubergines. Spread the crème fraîche over the top and scatter with the cheese. Put in the oven for 10 mins or until the cheese is golden.
Easy Easy Moussaka Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Easy Moussaka.
Easy Easy Moussaka Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Easy Moussaka. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Easy Moussaka Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Easy Moussaka can become a family favorite.