Easy One-Pot Chicken Casserole Recipe
Cooking Easy One-Pot Chicken Casserole is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
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The following Easy One-Pot Chicken Casserole recipe is a simple and fail-safe recipe.
Fast and Easy Easy One-Pot Chicken Casserole Recipe Ideas to Try Now
By Sarah Cook
- Preparation and cooking time
- Prep:5 mins
- Cook:50 mins
- Easy
- Serves 4
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour
| Nutrient | Unit |
|---|---|
| kcal | 386 |
| fat | 9.6g |
| saturates | 2g |
| carbs | 32g |
| sugars | 7.6g |
| fibre | 5.9g |
| protein | 42.6g |
| salt | 2.1g |
Ingredients
- 8 bone-in chicken thighs, skin pulled off and discarded
- 1 tbsp oil
- 5 spring onions, sliced
- 2 tbsp plain flour
- 2 chicken stock cubes
- 2 large carrots, cut into batons (no need to peel)
- 400g new potato, halved if large
- 200g frozen peas
- 1 tbsp grainy mustard
- small handful fresh soft herbs, like parsley, chives, dill or tarragon, chopped
Method
- STEP 1
Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
- STEP 2
Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
- STEP 3
Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
- STEP 4
Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
- STEP 5
Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.
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Cooking doesn't have to be fancy, sometimes dishes like simple Easy One-Pot Chicken Casserole can become a family favorite.