Indian Spiced Salmon Recipe
Cooking Indian Spiced Salmon is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Indian Spiced Salmon outside or even eat out with your family. But it doesn't happen all the time and cooking Indian Spiced Salmon itself will become a daily activity.
The following Indian Spiced Salmon recipe is a simple and fail-safe recipe.
Fast and Easy Indian Spiced Salmon Recipe Ideas to Try Now
By Diana Henry
- Preparation and cooking time
- Prep:15 mins
- Cook:15 mins
- plus marinating
- Easy
- Serves 4
Spice up your salmon for an easy midweek meal with a bit of wow factor, or even for a casual dinner party. Indian spices and tamarind bring depth of flavour
- Gluten-free
| Nutrient | Unit |
|---|---|
| kcal | 520 |
| fat | 36g |
| saturates | 9g |
| carbs | 7g |
| sugars | 6g |
| fibre | 1g |
| protein | 41g |
| salt | 0.9g |
Ingredients
- 1 tbsp tamarind paste
- 1 large lime, juiced
- 1 tbsp soft light brown sugar
- ½ tsp salt
- 1 tsp hot chilli powder
- 2 tsp ground turmeric
- 2 garlic cloves, grated to a purée
- 2cm piece ginger, peeled and grated to a purée
- 4 salmon fillets, 170-200g each
- 2 tbsp groundnut oil or ghee
- 2 dried Kashmiri chillies
- rice, lime wedges and chutney, to serve
Method
- STEP 1
Preheat oven to 200C/180C fan/gas 6. Mix the tamarind paste with the lime, sugar, salt, chilli powder, turmeric, garlic and ginger. Add enough water – you won’t need much – to make sufficient marinade to coat the four pieces of fish. Turn the salmon over in the marinade, making sure it gets well coated, cover and put in the fridge for 1 hr (or 30 mins is fine if you’re in a rush).
- STEP 2
Heat the oil in a large frying pan and add the chillies. Fry over a medium heat for 30-40 secs, then add the salmon fillets. Brown the fillets on each side (including the skin), then transfer them to a roasting tin. Spoon some of the chilli oil from the pan over them. Bake in the oven for 12 mins, or until the fish is cooked right through to the centre (check with the tip of a knife). Serve with rice, lime wedges and an Indian chutney.
Easy Indian Spiced Salmon Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Indian Spiced Salmon.
Easy Indian Spiced Salmon Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Indian Spiced Salmon. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Indian Spiced Salmon Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Indian Spiced Salmon can become a family favorite.