Lamb and Quinoa Burgers with Beetroot Tzatziki Recipe
Cooking Lamb and Quinoa Burgers with Beetroot Tzatziki is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Lamb and Quinoa Burgers with Beetroot Tzatziki outside or even eat out with your family. But it doesn't happen all the time and cooking Lamb and Quinoa Burgers with Beetroot Tzatziki itself will become a daily activity.
The following Lamb and Quinoa Burgers with Beetroot Tzatziki recipe is a simple and fail-safe recipe.
Fast and Easy Lamb and Quinoa Burgers with Beetroot Tzatziki Recipe Ideas to Try Now
By Cassie Best
- Preparation and cooking time
- Prep:10 mins
- Cook:20 mins
- Easy
- Serves 4
Serve our lamb burgers with a vibrant beetroot slaw for an easy midweek family dinner that delivers two of your 5-a-day. They'll be on the table in just 30 minutes
| Nutrient | Unit |
|---|---|
| kcal | 425 |
| fat | 20g |
| saturates | 9g |
| carbs | 27g |
| sugars | 19g |
| fibre | 6g |
| protein | 32g |
| salt | 0.6g |
Ingredients
- 50g quinoa
- 300g (3 or 4) cooked, vacuum-packed beetroot (not in vinegar), drained
- 250g natural yogurt
- small bunch mint, chopped
- 500g lamb mince
- small bunch dill, chopped
- ½ tbsp oil, for cooking (optional)
- 2 large carrots, peeled and grated
- 1 large or 2 small red onions, halved and finely sliced
- pitta bread, wraps or burger buns to serve
Method
- STEP 1
Cook the quinoa in plenty of boiling water for 10-15 mins (don’t worry if it still has a little bite), then drain well and leave to cool. Grate the beetroot and mix with the yogurt, half the mint and some seasoning. Chill until ready to serve.
- STEP 2
Use your hands to squish together the cooked quinoa, the lamb, the remaining mint, half the dill and some seasoning. Shape into four burger patties. Heat a large frying pan (if it’s non-stick, you won’t need oil as the lamb mince is already fatty; otherwise, add a drizzle of oil). Cook the burgers for 5-8 mins on each side until they have a nice golden crust and are cooked through, then leave them to rest for a few mins.
- STEP 3
Mix the carrots, onions and the remaining dill in a bowl. Gently warm the wraps or buns, then pile with the carrot mix, add the lamb patties and top with a dollop of the beetroot tzatziki.
Easy Lamb and Quinoa Burgers with Beetroot Tzatziki Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Lamb and Quinoa Burgers with Beetroot Tzatziki.
Easy Lamb and Quinoa Burgers with Beetroot Tzatziki Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Lamb and Quinoa Burgers with Beetroot Tzatziki. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Lamb and Quinoa Burgers with Beetroot Tzatziki Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Lamb and Quinoa Burgers with Beetroot Tzatziki can become a family favorite.