Sausage and Pesto Pizza Recipe
Cooking Sausage and Pesto Pizza is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Sausage and Pesto Pizza outside or even eat out with your family. But it doesn't happen all the time and cooking Sausage and Pesto Pizza itself will become a daily activity.
The following Sausage and Pesto Pizza recipe is a simple and fail-safe recipe.
Fast and Easy Sausage and Pesto Pizza Recipe Ideas to Try Now
By Esther Clark
- Preparation and cooking time
- Prep:20 mins
- Cook:40 mins
- plus defrosting
- Easy
- Serves 4
Make these cheesy sausage and pesto pizzas with just a handful of ingredients for an easy, takeaway-style dinner. If you prefer, make these veggie-friendly using our tip below
| Nutrient | Unit |
|---|---|
| kcal | 544 |
| fat | 27g |
| saturates | 11g |
| carbs | 49g |
| sugars | 4g |
| fibre | 5g |
| protein | 23g |
| salt | 2.9g |
Ingredients
- 2 x 220g frozen pizza dough
- 400g can chopped tomatoes
- 3 pork sausages
- glug of olive oil
- 6 tbsp fresh pesto, or vegetarian alternative
- 2 x 125g balls buffalo mozzarella
- basil leaves, to serve (optional)
Method
- STEP 1
Remove the pizza dough from the freezer 1-2 hrs before cooking to defrost. Heat the oven to 220C/200C fan/gas 7. Put a large baking sheet in the oven to heat.
- STEP 2
Tip the chopped tomatoes into a saucepan, simmer uncovered for 15 mins until reduced and saucy, then season to taste.
- STEP 3
Squeeze the sausagemeat out of the skins and into a bowl. Divide into 10 small balls. Pour the oil into a non-stick frying pan and fry the meatballs over a medium heat for 5 mins until golden brown.
- STEP 4
Roll the dough out into two oval-shaped pizzas about 20cm long. Top with a layer of the tomato sauce, then swirl in the pesto. Tear the mozzarella and scatter that over along with the sausage meatballs. Slide the pizzas onto the hot baking sheet and cook for 18-20 mins or until crisp and charred at the edges. Scatter over a few basil leaves to serve, if you like.
RECIPE TIPS
MAKE THEM VEGGIE
Swap the sausages for cured meats, if you prefer, or portobello mushroom slices, if you want them to be meat-free.
Easy Sausage and Pesto Pizza Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Sausage and Pesto Pizza.
Easy Sausage and Pesto Pizza Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Sausage and Pesto Pizza. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Sausage and Pesto Pizza Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Sausage and Pesto Pizza can become a family favorite.