Truffled Mushroom Pâté Recipe
Cooking Truffled Mushroom Pâté is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Truffled Mushroom Pâté outside or even eat out with your family. But it doesn't happen all the time and cooking Truffled Mushroom Pâté itself will become a daily activity.
The following Truffled Mushroom Pâté recipe is a simple and fail-safe recipe.
Fast and Easy Truffled Mushroom Pâté Recipe Ideas to Try Now
By Esther Clark
- Preparation and cooking time
- Prep:25 mins
- Cook:30 mins
- plus soaking, cooling and 5 hrs chilling
- Easy
- Serves 6 as a starter or 15-20 canapés
Serve this easy vegetarian pâté as a starter at a dinner party. It's a great partner to toast, mini crispbreads and cornichons
- Gluten-free
- Vegetarian
| Nutrient | Unit |
|---|---|
| kcal | 483 |
| fat | 47g |
| saturates | 26g |
| carbs | 8g |
| sugars | 3g |
| fibre | 1g |
| protein | 6g |
| salt | 0.5g |
Ingredients
- 50g dried porcini mushroom
- 2 tbsp butter
- 3 shallots, finely chopped
- 250g chestnut mushrooms, finely chopped
- 2 garlic cloves, crushed
- 250g mascarpone
- ½ tbsp white wine vinegar
- 30g parmesan or vegetarian alternative, finely grated
- 3 tbsp truffle oil
- cornichons and toast, to serve
For the topping
- 100g salted butter
- 2 tbsp truffle oil
- 3 thyme sprigs, leaves picked
- ½ tsp green peppercorn, crushed
- ½ tsp pink peppercorns, crushed
Method
- STEP 1
Put the porcini mushrooms in a bowl and pour boiling water over them. Leave to soak for 10 mins.
- STEP 2
Melt the butter in a frying pan until foaming and fry the shallots over a low heat for 10 mins or until softened and translucent. Add the chestnut mushrooms and fry for 8 mins. Drain (freeze the liquid for stock or risotto) and finely chop the porcini mushrooms, then add to the pan, frying for another 5 mins. Add the garlic and cook for 1 min. Set aside to cool for 20 mins.
- STEP 3
Tip the mushroom mixture into a food processor, along with the mascarpone, vinegar, parmesan and seasoning. Blitz until smooth while drizzling in the truffle oil. Divide between six ramekins.
- STEP 4
For the topping, melt the butter in a small pan. When the milk solids separate and sink to the bottom, pour the clarified butter into a jug. Mix with the truffle oil and pour over each ramekin. Sprinkle with the thyme and peppercorns. Chill for at least 5 hrs. Serve with cornichons and toast, if you like.
RECIPE TIPS
MAKE AS CANAPéS
Make half the quantity of the pâté and set in a bowl. Spread 1 tsp of the pâté over mini crispbreads and top with slices of cornichon, if you like.
Easy Truffled Mushroom Pâté Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Truffled Mushroom Pâté.
Easy Truffled Mushroom Pâté Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Truffled Mushroom Pâté. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Truffled Mushroom Pâté Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Truffled Mushroom Pâté can become a family favorite.