Manchester Tart Recipe
Cooking Manchester Tart is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Manchester Tart outside or even eat out with your family. But it doesn't happen all the time and cooking Manchester Tart itself will become a daily activity.
The following Manchester Tart recipe is a simple and fail-safe recipe.
Fast and Easy Manchester Tart Recipe Ideas to Try Now
By Liberty Mendez
- Preparation and cooking time
- Prep:25 mins
- Cook:25 mins
- plus around 4 hrs chilling and cooling
- Easy
- Serves 12
End dinner on a retro note with this Manchester tart recipe. It's easy enough to make midweek, and with a pastry base and custard filling, it's also super-comforting
- Vegetarian
| Nutrient | Unit |
|---|---|
| kcal | 342 |
| fat | 15g |
| saturates | 9g |
| carbs | 46g |
| sugars | 29g |
| fibre | 2g |
| protein | 6g |
| salt | 0.1g |
Ingredients
- 175g raspberry jam
- 50g desiccated coconut, lightly toasted
- 12 maraschino cherries
For the pastry
- 200g plain flour
- 100g cold unsalted butter, cut into cubes
- 65g icing sugar
- 1 large egg yolk
For the custard
- 800ml whole milk
- 2 tsp vanilla bean paste
- 5 large egg yolks
- 100g caster sugar
- 50g custard powder
Method
- STEP 1
To make the pastry, put the flour and butter in a bowl and rub with your fingertips until the mixture resembles breadcrumbs. Mix in the sugar and a pinch of salt, followed by the egg yolk, and bring it together into a dough. If the pastry is too dry to come together, add 1-2 tbsp cold water. Tip onto a work surface and form into a rough ball. Knead briefly.
- STEP 2
Roll the pastry out between two sheets of baking parchment into a roughly 28cm circle. Chill for 20-30 mins until firm, then use it to line a 23cm tart tin. Push the pastry into the corners, then trim the edge so there’s 1-2cm pastry overhanging the rim (don’t worry if it breaks slightly, as it can be patched with any off-cuts). Prick the pastry base several times with a fork, then chill for 45 mins. Heat the oven to 200C/180C fan/gas 6.
- STEP 3
Line the chilled pastry case with a sheet of baking parchment, then fill to the top with baking beans, uncooked rice or lentils. Bake for 15 mins, then remove the beans and parchment and bake for 10-15 mins more until the pastry is golden brown. Leave to cool in the tin, then trim the excess pastry using a small serrated knife.
- STEP 4
Meanwhile, make the custard. Bring the milk and vanilla to the boil in a large saucepan over a medium heat. Beat the egg yolks, caster sugar and custard powder together in a medium bowl until well combined.
- STEP 5
Slowly pour the hot milk mixture over the egg mixture, whisking continuously until everything is smooth and well combined. Tip the custard mixture back into the pan and cook over a medium-low heat, stirring continuously, for 2-3 mins until very thick. Remove from the heat and leave to cool slightly.
- STEP 6
Spread the jam over the base of the cooled pastry case. Carefully pour over the custard and smooth with the back of a spoon or spatula. Sprinkle over the coconut and dot the maraschino cherries around the edge in a circle. Chill for 2-3 hrs, or until set.
Easy Manchester Tart Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Manchester Tart.
Easy Manchester Tart Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Manchester Tart. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Manchester Tart Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Manchester Tart can become a family favorite.