Slow Cooker Chicken Tikka Masala Recipe
Cooking Slow Cooker Chicken Tikka Masala is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Slow Cooker Chicken Tikka Masala outside or even eat out with your family. But it doesn't happen all the time and cooking Slow Cooker Chicken Tikka Masala itself will become a daily activity.
The following Slow Cooker Chicken Tikka Masala recipe is a simple and fail-safe recipe.
Fast and Easy Slow Cooker Chicken Tikka Masala Recipe Ideas to Try Now
By Cassie Best
- Preparation and cooking time
- Prep:20 mins
- Cook:4 hrs and 30 mins - 7 hrs and 30 mins
- Easy
- Serves 4
Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in – it's perfect for a cold winter evening.
| Nutrient | Unit |
|---|---|
| kcal | 599 |
| fat | 43g |
| saturates | 15g |
| carbs | 17g |
| sugars | 15g |
| fibre | 4g |
| protein | 33g |
| salt | 0.7g |
Ingredients
- 8-12 boneless, skinless chicken thighs, each cut into 3 chunks
- 2 tbsp veg or rapeseed oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- thumb-sized piece ginger, finely grated or chopped
- 3 tbsp tikka curry paste
- 500ml passata
- 1 tbsp tomato purée
- 1 tbsp malt vinegar
- 1 tbsp light brown soft sugar
- 1 cinnamon stick
- 5 cardamom pods
- 100ml double cream
- handful chopped coriander
- cooked basmati rice, lime wedges and naan bread, to serve (optional)
Method
- STEP 1
Heat the slow cooker. Season the chicken, then put the oil in a wide frying pan and, once hot, add the chicken. Don’t overcrowd the pan – you may want to do this in batches. Cook over a high heat until the chicken is browned, then transfer it to the slow cooker. Add the onion, garlic and ginger to the pan and cook for a few mins until softened. Add a splash of water and scrape any bits from the bottom of the pan, then tip everything into the slow cooker.
- STEP 2
Add the remaining ingredients, except the cream and coriander, then season well and cover with a lid. Cook on low for 5-7 hrs or on high for 4-5 hrs.
- STEP 3
Add the cream and check the seasoning, adding more vinegar, sugar or salt if needed. Cook for another 10-15 mins until hot. Ladle between bowls and garnish with the coriander. Serve with rice, naan bread and lime wedges, if you like.
RECIPE TIPS
DON'T HAVE A SLOW COOKER?
You can cook this dish on the hob or in the oven instead. Follow the recipe up to the end of step 1, putting all the chicken back into the pan. Cover with a lid and cook on the hob or in an oven set to 160C/140C fan/gas 3 for 2 hrs, or until the meat is tender. Remember to stir every now and then to prevent the sauce burning, and add a splash of water if it’s looking dry.Easy Slow Cooker Chicken Tikka Masala Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Slow Cooker Chicken Tikka Masala.
Easy Slow Cooker Chicken Tikka Masala Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Slow Cooker Chicken Tikka Masala. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Slow Cooker Chicken Tikka Masala Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Slow Cooker Chicken Tikka Masala can become a family favorite.