Smoked Turkey Crown Recipe
Cooking Smoked Turkey Crown is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Smoked Turkey Crown outside or even eat out with your family. But it doesn't happen all the time and cooking Smoked Turkey Crown itself will become a daily activity.
The following Smoked Turkey Crown recipe is a simple and fail-safe recipe.
Fast and Easy Smoked Turkey Crown Recipe Ideas to Try Now

By Barney Desmazery
- Preparation and cooking time
- Prep:10 mins
- Cook:1 hr and 30 mins
- Easy
- Serves 4-6
Smoke your turkey crown for Christmas dinner with a twist. If you skip the smoking step, this recipe will still give you an easy, succulent roast
- Gluten-free
Nutrient | Unit |
---|---|
kcal | 327 |
fat | 18g |
saturates | 7g |
carbs | 0g |
sugars | 0g |
fibre | 0.5g |
protein | 41g |
salt | 2.8g |
Ingredients
- 1 tbsp smoked paprika
- 1 tsp dried herbs such as rosemary, thyme or oregano
- 2kg turkey crown, on the bone
- 50g soft butter
You will need (optional, if smoking)
- a handful of wood chips (applewood are delicious)
Method
- STEP 1
Up to two days ahead, mix the paprika, dried herbs and lots of ground pepper with 1 tbsp flaky sea salt. Season the turkey crown with half of the herby salt mixture, then cover. Mix the remaining herby salt mixture with the butter and chill.
- STEP 2
To cook, heat oven to 190C/170C fan/gas 5. Smear the herby butter all over the crown, working it under the skin. Sit the crown on a rack in a large roasting tin, skin-side up, and roast for 1 hr 30 mins, basting with the buttery juices every 30 mins until the skin is crisp and the turkey is cooked all the way through.
- STEP 3
Remove the turkey from the oven and set aside. Use a small sheet of foil to make an open package of the wood chips. Place the package in a dry frying pan and heat until smoking, then transfer to the roasting tin. Cover everything in a large tent of foil to trap the smoke and leave the turkey to rest for 20 mins before unwrapping and carving. Save the juices from the tin to make a smoky gravy.
RECIPE TIPS
SMOKING GUN
If you can, try using a smoking gun for an intensely smoky flavour. You can use it – or wood chips – to smoke other things, too, such as a whole roast chicken or a side of cooked trout.
Easy Smoked Turkey Crown Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Smoked Turkey Crown.
Easy Smoked Turkey Crown Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Smoked Turkey Crown. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Smoked Turkey Crown Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Smoked Turkey Crown can become a family favorite.