Vegan Stuffed Peppers Recipe
Cooking Vegan Stuffed Peppers is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Vegan Stuffed Peppers outside or even eat out with your family. But it doesn't happen all the time and cooking Vegan Stuffed Peppers itself will become a daily activity.
The following Vegan Stuffed Peppers recipe is a simple and fail-safe recipe.
Fast and Easy Vegan Stuffed Peppers Recipe Ideas to Try Now
By Good Food team
- Preparation and cooking time
- Prep:15 mins
- Cook:30 mins
- Easy
- Serves 4
Make these easy, Mediterranean-inspired vegan stuffed peppers for a filling family dinner that packs in plenty of flavour. Serve with a fresh green salad
- Gluten-free
- Healthy
- Vegan
- Vegetarian
| Nutrient | Unit |
|---|---|
| kcal | 285 |
| fat | 14g |
| saturates | 1g |
| carbs | 30g |
| sugars | 11g |
| fibre | 4g |
| protein | 7g |
| salt | 0.79g |
Ingredients
- 500g passata
- pinch chilli flakes
- 2 garlic cloves, finely chopped
- 18 pitted green olives, roughly chopped
- 2 medium red or yellow peppers, halved through the stalks and deseeded
- 250g pouch tomato and basil rice
- 2 medium tomatoes, 1 roughly chopped, 1 finely chopped
- handful basil, chopped
- 3 tbsp toasted pine nuts
- 1-2 tbsp olive oil
- green salad, to serve
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Tip the passata into an ovenproof dish that is large enough to hold the peppers while still keeping some room around the edges. Stir the chilli flakes, half of the garlic and half of the olives through the passata and season. Sit the pepper halves on top of the passata mixture, cut-side up, and bake for 20 mins.
- STEP 2
Meanwhile, tip the rice into a bowl and loosen with a fork or your hands until the grains are separated. Add the remaining olives and the roughly chopped tomato. Carefully spoon the rice mixture into the cooked peppers (don’t worry about any juices that have collected in the bottom – these will soak into the rice). Stir any leftover rice through the passata mixture around the peppers, then return to the oven and bake for a further 10 mins, or until the rice is heated through.
- STEP 3
Combine the remaining garlic, the finely chopped tomato, basil, pine nuts and olive oil. Drizzle the dressing over the peppers, then serve with a green salad on the side.
Easy Vegan Stuffed Peppers Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Vegan Stuffed Peppers.
Easy Vegan Stuffed Peppers Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Vegan Stuffed Peppers. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Vegan Stuffed Peppers Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Vegan Stuffed Peppers can become a family favorite.