Vegan Tiramisu Recipe
Cooking Vegan Tiramisu is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
Maybe once in a while you can buy Vegan Tiramisu outside or even eat out with your family. But it doesn't happen all the time and cooking Vegan Tiramisu itself will become a daily activity.
The following Vegan Tiramisu recipe is a simple and fail-safe recipe.
Fast and Easy Vegan Tiramisu Recipe Ideas to Try Now
- Preparation and cooking time
- Prep:30 mins
- Cook:25 mins
- plus at least a few hours cooling and chilling
- Easy
- Serves 6
Make this easy plant-based tiramisu for a simple but impressive dinner party dessert. It's rich, thick and creamy
- Vegan
| Nutrient | Unit |
|---|---|
| kcal | 534 |
| fat | 29g |
| saturates | 17g |
| carbs | 57g |
| sugars | 31g |
| fibre | 2g |
| protein | 6g |
| salt | 0.72g |
Ingredients
- 250ml pot whippable plant cream
- 1 tbsp icing sugar
- 1 tsp vanilla bean paste
- 2 tbsp coffee liqueur, or dark rum
- 100ml coffee, cooled
- 1½ tbsp golden caster sugar
- 2 tbsp cocoa powder
For the sponge
- 100g dairy-free spread, plus extra for the tin
- 200ml dairy-free milk
- ½ tbsp cider vinegar
- 2 tsp vanilla extract
- 125g golden caster sugar
- 200g self-raising flour
- ½ tsp baking powder
Method
- STEP 1
Heat the oven to 180C/160C fan/gas 4. First, make the sponge. Using a little dairy-free spread, butter and line a 20cm x 30cm tin (or 25cm square).
- STEP 2
Put the dairy-free milk in a jug and stir in the vinegar and extract, and leave for a few minutes to thicken. Beat the dairy-free spread and sugar together until creamy, then beat in the thickened milk mixture, flour, a pinch of salt and the baking powder until you have a smooth batter.
- STEP 3
Scrape the batter into the tin and bake for 20-25 mins until lightly golden and risen, and a skewer comes out clean when inserted into the middle. Leave to cool in the tin for 10 mins, then transfer to a rack to cool completely.
- STEP 4
Whip the plant cream with the icing sugar and vanilla bean paste until softly whipped. Mix the liqueur, coffee and caster sugar in a bowl. Cut the cooled sponge into 16-18 sponge fingers.
- STEP 5
Add half the sponge fingers to a small serving dish (about 15 x 20cm), breaking them up to fill any gaps. Using a pastry brush, brush the sponge with some of the coffee mixture. It won’t absorb as much as regular sponge fingers, so add gradually until they are lightly soaked. Spoon over half the cream mixture, then add the remaining sponge fingers. Brush again with the coffee mixture, then add the remaining cream and chill for a few hours or overnight. Sieve over the cocoa powder to serve.
Easy Vegan Tiramisu Recipe for Beginners
For some people, cooking is quite easy. Apart from liking to cook and having pretty good cooking skills, they are also good at combining every dish so that it becomes a delicious dish. But there are also those who can't cook, so it's a must to study and check out recipes like this easy-to-follow Vegan Tiramisu.
Easy Vegan Tiramisu Recipe You Can Make at Home
Now for those of you who are currently trying to make delicious but not complicated food, you can try making these simple Vegan Tiramisu. In addition to the ingredients that are easy to get, you can also easily apply them, especially for those of you who are still beginners.
Easy Vegan Tiramisu Ideas For When You're Not Sure What To Make
Cooking doesn't have to be fancy, sometimes dishes like simple Vegan Tiramisu can become a family favorite.