Yummy Golden Syrup Flapjacks Recipe
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The following Yummy Golden Syrup Flapjacks recipe is a simple and fail-safe recipe.
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By Member recipe by Nicola J Little
- Preparation and cooking time
- Prep:15 mins
- Cook:15 mins
- Easy
- Makes 12
Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like
- Vegetarian
Nutrient | Unit |
---|---|
kcal | 212 |
fat | 10g |
saturates | 6g |
carbs | 27g |
sugars | 13g |
fibre | 2g |
protein | 2g |
salt | 0.3g |
Ingredients
- 250g jumbo porridge oats
- 125g butter, plus extra for the tin
- 125g light brown sugar
- 2-3 tbsp golden syrup (depending on how gooey you want it)
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.
- STEP 2
Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.
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Cooking doesn't have to be fancy, sometimes dishes like simple Yummy Golden Syrup Flapjacks can become a family favorite.