Chicken Casserole with Red Wine, Ham and Peppers Recipe
Cooking Chicken Casserole with Red Wine, Ham and Peppers is the most basic thing to make the whole family able to deal with everyday activities and problems. Therefore, providing food every day in a timely manner at the dinner table is a must.
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The following Chicken Casserole with Red Wine, Ham and Peppers recipe is a simple and fail-safe recipe.
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By Jenny White
- Preparation and cooking time
- Total time1 hr and 30 mins
- Made in 1½ hours
- Easy
- Serves 4
This rich, tomatoey chicken dish is full of flavour - and it improves with freezing
| Nutrient | Unit |
|---|---|
| kcal | 896 |
| fat | 59g |
| saturates | 17g |
| carbs | 9g |
| sugars | 0g |
| fibre | 3g |
| protein | 71g |
| salt | 2.39g |
Ingredients
- 2 tbsp olive oil
- 8 chicken thighs, on the bone
- 1 red pepper, seeded and quartered
- 1 green pepper, seeded and quartered
- 2 garlic cloves, finely chopped
- 1 leek, trimmed and thickly sliced
- 225g cooked ham, cut into chunks
- 1 tsp paprika
- 300ml red wine
- 400g can chopped tomatoes
- 1 tbsp tomato purée
- 2sprigs fresh thyme or ½ tsp dried
- 2 tbsp chopped fresh parsley, to serve
Method
- STEP 1
Heat oven to 160C/fan 140C/gas 3. Heat the oil in a large flameproof casserole and fry the chicken over a high heat until browned all over. Remove with a slotted spoon and set aside. Reduce the heat slightly and add the peppers. Cook for 2-3 mins, turning, until they brown. Add garlic and leek, cook for 2-3 mins, then stir in the ham.
- STEP 2
Sprinkle over the paprika, cook for a couple of secs, add the wine and bubble for a few mins. Tip in the tomatoes, purée and thyme and mix well. Pour in water to just cover the chicken, and season. Bring to a simmer, cover and transfer to the oven. Cook for 1 hr, until the sauce thickens and chicken is tender. Sprinkle over the parsley and serve with mash.
RECIPE TIPS
HOW TO FREEZE
Cool completely, transfer to a freezer container, seal and freeze for up to two months. To serve, defrost thoroughly in the fridge overnight before reheating at 180C/fan 160C/gas 4 for 45 mins, or until bubbling hot. Sprinkle over the parsley and serve with creamy mashed potatoes.
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Cooking doesn't have to be fancy, sometimes dishes like simple Chicken Casserole with Red Wine, Ham and Peppers can become a family favorite.